Key features of modern history 2
Howitt, Bernie2019
Book
Total copies: 1
New South Wales most trusted Modern History series has been updated for the 2018 Modern History Stage 6 syllabus. Key Features of Modern History 2 5E Year 12 offers complete support for teachers and their students in 2018 and beyond, providing unparalleled depth and coverage in an easy-to-read, easy-to-understand and easy-to-master format. Key features include: *Explicit alignment to the Modern History Stage 6 syllabus *In-depth and appropriately levelled content developed by trusted expert teachers *Simplified chapter structure with content organised into manageable double-page topics *Clear, unambiguous language supported by plenty of visuals *obook assess provides comprehensive student and teacher digital support, including answers to every question in the book, videos, teacher notes, exam preparation support and more *Innovative and intuitive chapter features such as Focus questions, Key concepts and skills, Learning goals and Understanding and using the sourcesCheck your learning questions for each topic allow students to review and expand on what they have learned *A Profile feature included for each chapter allows for more in-depth learning about a historically significant person, event or phenomenon.
Main title:
Key features of modern history 2 / Bernie Howitt [and 4 others]
Author:
Howitt, Bernie, author
Edition:
5th edition.
Imprint:
South Melbourne, Vic. : Oxford University Press, [2019]©2019
Collation:
vii, 497 pages : illustrations, maps, portraits ; 28 cm.
Audience:
For ages 16+ years.
ISBN:
9780190311896 (paperback)9780190311896
Dewey class:
909.076909
Language:
English
Added title:
Subject:
Higher School Certificate Examination (N.S.W.) -- Study guidesHistory, Modern -- Study and teaching (Secondary)History, Modern -- Study and teaching (Secondary) -- New South WalesWorld history -- Study and teaching (Secondary)History, Modern -- Examinations -- Study guidesHistory, Modern -- TextbooksWorld history -- TextbooksTextbooksStudy guides
BRN:
366699